Everything a protein bar should be — plus that crunch.
The Choco Krispie delivers something the rest of the range doesn't: texture. A satisfying, addictive crunch in every single bite. Peanuts, oats, dates, whey, cocoa and crispy rice — all wrapped in dark chocolate. For the person who needs more than just a soft bar.
|
15g
Protein
|
215
Kcal
|
50g
Per bar
|
0
Added sugar
|
What's inside
Every ingredient — nothing hidden
PeanutsOatsDatesWhey Protein IsolateCocoa PowderCrispy RiceDark Chocolate Chips
Contains allergens: Milk, Peanuts, Gluten (Oats, Rice). | Sweetened naturally with dates only. | Shelf life: 6 months.
What's NOT in this bar
✕ No added sugar✕ No preservatives✕ No artificial flavours✕ No palm oil✕ No shortcuts
🤚
Pressed by hand. Every single bar.
Made in small batches in Kolkata since 2022. Real puffed rice gives the crunch — no artificial crisping agents, no fillers. No machines, no shortcuts.
Anavrin vs the rest
| What we're comparing |
Anavrin Choco Krispie |
Most other bars |
| Protein per bar |
15g real whey isolate |
8–12g (often soy or blend) |
| The crunch |
Real puffed rice |
Artificial crisping agents |
| Added sugar |
✓ Zero added sugar |
5–15g maltose, sucrose |
| Preservatives |
✓ None |
E200, E202 common |
| Where it's made |
Handmade in Kolkata |
Factory produced |
Nutrition per bar (50g)
| Nutrient |
Per bar |
| Energy |
~215 kcal |
| Protein |
15g |
| Carbohydrates |
~20g |
| of which sugars |
~13g (dates only) |
| Fat |
~8g |
| Fibre |
~3g |
Frequently asked
What gives it the crunch?
Real crispy puffed rice — no artificial crisping agents or fillers. That satisfying crunch is the real thing.
Is this gluten free?
No — this bar contains oats, so it's not suitable for those with gluten intolerance.
How big is one bar?
50g — one proper snack. Dense, not airy.
What's the shelf life?
6 months from manufacture date. Store in a cool, dry place.
Is it suitable for vegetarians?
Yes. Contains whey (from dairy), so not vegan — but fully vegetarian.
🤚 Handmade in small batches in Kolkata · Since 2022 · Every bar pressed by hand
