Not created in a boardroom.
Built from cravings,
questions, and late nights.
Anavrin didn't begin with investors or a perfectly written business plan. It began with two people who couldn't find food they genuinely trusted — and decided to make it themselves.
Two people.
One conviction.
Zero compromises.
Mansi Shah
Founder — Brand, Events & VisionFor nearly a decade, Mansi worked in events and public relations — building brands, crafting experiences, understanding what people truly connect with. But behind the scenes, she faced the same problem every health-conscious person faces: every “healthy” product claimed to be clean, until you turned the pack around.
Jash Shah
Co-Founder — Business & OperationsJash runs a toy trading business and trains seriously. As someone who thinks carefully about what he eats, he simply couldn’t find products he genuinely wanted to fuel himself with. Not a career change. A conviction. And sometimes, that’s all it takes.
We made the bar we wanted to eat every day.
Before Anavrin ever sold a single product, there were months of reading labels obsessively, studying nutrition profiles, tasting dozens of products, and rejecting anything that didn’t feel right.
In a home kitchen in Kolkata, they began experimenting. Peanuts. Dates. Whey protein. Cocoa. Dark chocolate. Real ingredients. No unnecessary fillers. No shortcuts. No pretending.
After countless trials, tweaks, reformulations, and late nights — Anavrin launched with 9 flavours of handmade protein bars.
From home kitchen to full snacking universe.
The Home Kitchen
Handmade protein bars crafted in small batches from a compact home kitchen in Kolkata. Big standards, quiet beginnings.
The home kitchen where it all began — Kolkata, 2022
Beyond Bars
Nut butters. Millet puffs from ragi, bajra and jowar. Makhana roasted in pure ghee. New flavours, new experiments. One principle unchanged: if we wouldn’t eat it ourselves, we wouldn’t sell it.
Our Own Factory
Growth meant scale — but not compromise. Anavrin moved into its own manufacturing facility in Kolkata. The space changed. The standards didn’t.
Our own factory — Kolkata, 2024
A Full Snacking Universe
The range is complete. Everything built on the same foundation — real ingredients, made by hand, zero shortcuts.
Built on four things we never compromise on.
If you can't pronounce it, question it. If it doesn't belong in a real kitchen, it doesn't belong in our food.
Every bar pressed. Every butter ground. Every granola roasted. Handmade isn't a marketing line — it's how Anavrin was built.
No preservatives. No artificial flavours. No fillers. No shortcuts. Not when we started. Not now. Not ever.
Built and handmade in Kolkata. Every product carries the same care that defined our very first kitchen experiment.